Week 3: Pinot Grigio

Week 3 of Wine Tasting is devoted to learning about white wine. There are hundreds of grape varietals, but let’s dig in to Pinot Grigio, also known as Pinot Gris, a very light, white wine:  HistoryPinot Gris grapes were originally grown in Burgundy, France. Around the 1300, they were brought to Switzerland and then into…

Week 3: Riesling

When I first drank Riesling, I thought of it as a sweet wine, but did you know that Riesling can also be dry? Riesling is known as a highly acidic, fruity, and aromatic white wine. Let’s dive into some of the basics:  History/BackgroundLikely originating from Germany and now Germany’s most planted white grape, Riesling has…

Week 3: Sauvignon Blanc

Sauvignon Blanc is my go-to white wine when at a bar or restaurant. It’s incredibly variable but always reliable – read on to learn more. HistorySauvignon Blanc, meaning “Wild White,” is a white grape and a parent to Cabernet Sauvignon. It likely originated in the South of France and is now one of the most planted…